Juicy prawns sautéed with garlic, chili, and fresh herbs, served with a wedge of lemon.
Traditional Italian cheese and egg meatballs, fried and served with a rich tomato sauce.
Golden, crispy zucchini fritters, lightly seasoned and served with a creamy dipping sauce.
Golden, crispy fried risotto balls stuffed with melted mozzarella.
Fresh mussels cooked in a rich, flavorful sauce with garlic, white wine, and herbs.
Crispy golden-fried squid ringsserved with a side of tartar sauceand fresh lemon.
A selection of marinated mixedolives, perfectly seasoned for asavory and briny bite.
Crispy toasted bread with freshtomatoes, basil, and olive oil, bursting with Mediterranean flavors.
Poached eggs and smoked salmon served on a toasted English muffin, topped with silky hollandaise.
A light and fluffy omelette filled with fresh ingredients, cheese, and aromatic herbs.
Fluffy scrambled eggs with smoked salmon, served on warm toast with a touch of fresh herbs.
Poached eggs on a bed of sautéed spinach, topped with rich hollandaise sauce, served on a toasted English muffin.
Creamy smashed avocado on toasted sourdough, topped with a sprinkle of chilli flakes and a drizzle of olive oil for a perfect balance of flavor.
Al dente pasta tossed with Sicilian-style eggplant caponata, rich in sweet and tangy flavors.
Fresh tagliatelle pasta tossed with sautéed mushrooms and broccoli in a light, creamy sauce.
Creamy fettuccine Alfredo with tender grilled chicken, finished with parmesan and fresh parsley.
Penne pasta tossed in a spicy garlic and chili tomato sauce, finished with fresh parsley.
Tender chicken breast, breaded and pan-fried until golden, served with a fresh side salad.
A tomato based sauce, mozzarella and a mix of fresh vegetables.
A vibrant vegetarian pizza topped with aubergine, Zucchini and tomatoes
Perfectly crisp crust, tomato sauce, melted mozzarella and a layer of flavorful peperoni.
A thin crispy crust, topped with fresh mozzarella, tangy tomato sauce and fragrant basil leaves.
