Poached eggs and smoked salmon served on a toasted English muffin, topped with silky hollandaise.

A thin crispy crust, topped with fresh mozzarella, tangy tomato sauce.

Tender chicken breast, breaded and pan-fried until golden, served with a fresh side salad.

Poached eggs on a bed of sautéed spinach, topped with rich hollandaise sauce, served on a toasted English muffin. 

Creamy smashed avocado on toasted sourdough, topped with a sprinkle of chilly flakes.

 A light and fluffy omelette filled with fresh ingredients, cheese, and aromatic herbs.