If you're searching for authentic Italian pizza Leicester locals rave about, La Fontana is the destination. As one of the leading restaurants in Leicester UK, it offers wood-fired Neapolitan-style pizzas using DOP-certified ingredients. With a warm, inviting setting, it's among the best places to eat Leicester for genuine Italian flavors. Experience pizza as it’s meant to be—crafted with tradition, care, and passion.

One of the most favorite dishes in the world is pizza, and this is not without any reason. Nevertheless, not every pizza is the same. But should you have once bitten into a wet crust or a tomato sauce that might as well have been ketchup as San Marzano bliss, you know precisely what we mean. True Italian pizza is unique in taste, feel, culture, and spirit.

In Leicester, the quest to find authentic, Neapolitan-type pizza takes the average but discerning foodie to just one place, La Fontana. A family-owned restaurant that is hidden in the middle of the city, La Fontana is the place where the tastes of southern Italy get together with the bright culture of Leicester.

So, shall we take a plunge into finding what makes Italian pizza authentic and what it is about La Fontana that makes the true taste of Italy appear on your plate?

What Makes a Pizza Authentically Italian?

Prior to our celebrations of the best authentic Italian pizza in Leicester, we should have an idea of what makes the pizza nothing like Italian pizza.

1. The Dough: Basic and Fermentation

Italian genuine dough is made of only four components: flour, water, salt, and yeast. It is slowly fermented, taking anything up to 48 hours to give it flavor and body. This makes a dry, fluffy crust of the kind that Italian food enthusiasts find so chewy.

2. The toppings: best tomatoes only

The Italian pizza is made with excellent tomatoes, mostly San Marzano tomatoes, which are grown in volcanic soil in the vicinity of Mount Vesuvius. The sauce is left simple: crushed tomatoes, a bit of salt, and some olive oil. No sugar, no spices, no gimmicks.

3. The Cheese: Buffalo Mozzarella or Fior di Latte

Pasta, the good old days of oily, over-processed cheese are too far away. Real Italian pizzas use cow milk mozzarella (fior di latte) or the tastier, creamier one produced using buffalo milk. It is particularly sweet, and it goes well with acidic tomato sauce.

4. The Cooking: Wood-Fire Perfection

The classic Italian pizzas are often baked in a wood-fired oven with extremely high temperatures, typically something between 450 and 500°C. This makes a leopard-spotted and charred crust, which is a bit crunchy outside and soft inside.

The Food Scene in Italy

The city of Leicester is marvelously multicultural and is famous for the Indian, Chinese, and African dishes. However, in the last ten years there have been changes in the value of the actual Italian pizza in Leicester.

As foodies want to be closer to the source and chefs resort to ancient customs, Italian restaurants are returning to their niche. However, not all these options can be really called authentic.

Introducing La Fontana: Leicester’s Slice of Italy

La Fontana is more than just a pizzeria—it’s an experience. The restaurant blends a cozy, family-style atmosphere with a strong commitment to traditional Italian cooking.

An Italian Heritage

Founded by a family with deep Italian roots, La Fontana brings generational knowledge to every dish. From the selection of flour to the curing of meats, everything is done the Italian way—with patience, pride, and purpose.

The Ingredients Speak for Themselves

La Fontana sources premium Italian ingredients—DOP-certified tomatoes, high-quality mozzarella, and cold-pressed olive oil. Even the flour is imported from Italy, ensuring the pizza crust has that soft interior and crisp edge Italians swear by.

What Makes La Fontana Unique?

La Fontana does not only offer a box withdrawal system, but it offers more to bring the atmosphere of Italian cuisine to the diner.

1. Italian Wood-Burning Oven

It is also important to cook the pizza at an optimum temperature. The oven used by La Fontana can reach temperatures as high as 480°C to make sure that the pizzas are cooked in less than 90 seconds, similar to those cooked in Naples.

2. Good-natured Italian Hospitality

Look forward to a friendly atmosphere, one-on-one attention, and a special sort of customer service that makes a family business so special. It is a type of place where the restaurant owner could walk up to your table to simply check that you are enjoying your food.

3. Pizza & More: Talent Full Italian

Even though the pizza is the main attraction, La Fontana provides fresh pasta, antipasti, and also Italian desserts in addition to an outstanding wine list. Consider homemade tiramisu, tagliatelle al ragu, and creamy panna cotta to finish off your dinner.

The Ideal Place to Be Found

Romantic Dinners

Set with candle-lit tables, rustic-style interiors, and gentle Italian music playing in the background, La Fontana creates an impression that one will remember his/her evening.

Group Gatherings

Thinking about a party? La Fontana is a social place, and with the atmosphere that they have, it is best suited to birthday celebrations and reunions or even informative business meals.

Takeout or Takeaway Quick Lunch

Itching to have pizza in a hurry? La Fontana gives quality results in efficient services and takeaway services, and you should not compromise.

Experience the Best Authentic Italian Pizza Leicester Has to Offer—At La Fontana

In a world of frozen bases and fast-food imitations, discovering real Italian pizza can be a revelation. At La Fontana, every pizza is a tribute to Italy’s rich culinary history.

If you’ve been searching for the most authentic Italian pizza in Leicester, your journey ends here. From the flour to the flame, La Fontana does it the traditional way—with love, quality, and passion.